Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles
| Blade Material | Stainless Steel |
|---|---|
| Brand | Wüsthof |
| Color | Black |
| Handle Material | Polypropylene |
| Blade Edge | Hollow |
| Blade Length | 7 Inches |
| Item Dimensions LxWxH | 1.5 x 14.5 x 3.5 inches |
| Construction Type | Forged |
| Item Weight | 7 Ounces |
| Is Dishwasher Safe | No |
| Number of Pieces | 1 |
| Product Dimensions | 1.5 x 14.5 x 3.5 inches |
| Item Weight | 7 ounces |
$135.00
WÜSTHOF CLASSIC SERIES – 7″ Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading
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| Classic 4 1/2″ Steak Knife | Classic 5″ Tomato Knife | Classic 6″ Utility Knife | Classic 9″ Double-Serrated Bread Knife | Classic 10″ Super Slicer | |
| Hardness | 58 HRC | 58 HRC | 58 HRC | 58 HRC | 58 HRC |
| Blade Length | 4.7244 inches | 5.5118 inches | 6.2992 inches | 9.0551 inches | 10.2362 inches |
| Blade Width | 0.7874 inches | 0.7874 inches | 0.9843 inches | 1.2205 inches | 1.6339 inches |
| Handle Length | 3.8583 inches | 3.8583 inches | 4.2520 inches | 4.4094 inches | 4.4882 inches |
| Perfect For | Fillet, Meat, Roast, Steak | Bread Roll, Firm And Softer Fruit & Vegetables, Pizza | Fruit, Ham, Meat, Roast, Dry Or Semi-Dry Sausage, Vegetables | Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes | Bread, Bread Roll, Fruit, Pies/Cakes, Vegetables |
Precision Edge Technology
PEtec edge, enhances sharpness by 20% and lasts twice as long.
Exceptionally long edge retention / long service life of blade.
Precision robots sharpen the blades on a whetstone.
Extremely high initial cutting performance.
Unique, consistently high and reproducible quality.
Optimum cutting edge along the entire length of the blade.
The knives are given a final polish using a special disc.
The City of Blades
Solingen, Germany
Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”
Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship.
For that reason, the name of Solingen has been protected with legislation, “The Solingen Decree,”
WÜSTHOF first got its start in Solingen and the business has remained in the WÜSTHOF family ever since.
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